In Commercial Foods / Hospitality, you'll learn quantity food preparation, fast food industry, restaurant industry use and care of commercial equipment, safety, sanitation, food storage, variety of preparations for salads, meats, vegetables and fruit, baking, cashier and counter service during your junior year. As a senior year you'll be introduced to the hospitality industry such as hospital / nursing home operations, hotel / motel industry, introduction to travel and tourism along with introduction to grocery store operations. In addition, you'll continue food studies. Career possiblities include: Assistant Cook Assistant Baker Server Busperson Dishwasher Porter Advanced Hot & Cold Prep Laundry Services Housekeeping Activities Assistant Desk Clerk Groundskeeping Stock Person Deli & Bakery Assistant To be successful in this program, you should: Enjoy food preparation. Be able to follow directions. Be able to get along with people and work as a team. Work well under pressure. Work quickly, efficiently.