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Students will develop an understanding of the basic principles of sanitation and safety, pest control and personal hygiene, explore the fundamentals of microbiology and the application to food and environmental sanitation. Students will be able to describe the origins of food-borne disease and the importance of utilizing proper sanitation and safety procedures. Course includes lecture and demonstration. Students who complete the course and pass the exam receive the national ServSafe Certification, Level 2. Book and test included in tuition.


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Program Manager