Culinary

Culinary

Culinary is a 600-hour program that gives introductory training to help prepare students for a career in foodservice operations. This course is broken into 17 different modules that will help to develop skills in sanitation practices, cooking, baking, customer service, and restaurant management. Through hands-on training, students gain experience in our state-of-the-art training facility and […]

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ServSafe Manager

Students will develop an understanding of the basic principles of sanitation and safety, pest control and personal hygiene, explore the fundamentals of microbiology and the application to food and environmental sanitation. Students will be able to describe the origins of food-borne disease and the importance of utilizing proper sanitation and safety procedures. Course includes lecture […]

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